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Production Techniques Ltd
  • Phone:
  • (09) 2743514 (+64-(09) 2743514)
  • City/Area:
  • Auckland
  • Country:
  • New Zealand
  • Webiste:
  • www.ptl.co.nz
Company Profile
Production Techniques Ltd is a company at NEW ZEALAND,Address is 339 Sir William Avenue East Tamaki Manukau City Auckland
  • Address: 339 Sir William Avenue East Tamaki Manukau City Auckland
  • City/Area: Auckland
  • Country: New Zealand
  • Product list: PRODUCTION TECHNIQUES LTD CHOCOLATE PROCESSING AND BAR MANUFACTURING EQUIPMENT PTL supply numerous customers worldwide in the Chocolate, Candy, Confectionery and Bakery industries. We have a large range of chocolate machinery and chocolate processing equipment, from small chocolate enrobers to large enrobing lines, and also from small depositors for chocolate, cream, caramel, or marshmallow, to large one-shot moulding plants. These can be used for the production of solid chocolate pieces, praline chocolates with cream centres, or book-frame moulds for chocolate balls, eggs or novelties. We also have a range of bar manufacturing equipment for the automatic production of nutritional bars, health bars, granola bars, muesli bars and confectionery bars. PTL offer complete lines custom designed to suit your requirements, from bar forming, slab sizing, fruit paste and caramel layering, slab cooling tunnels, slitting, spreading belts, high speed servo or ultrasonic guillotining, chocolate or compound enrobing, decorating, cooling tunnels for chocolate or compound coatings, 45, 90, and 180 degree bends, belt washers, and presentation to packaging equipment. PTL have a large existing product range, however we encourage your input in our design process. Our experienced design team will cater for your specific requirements, as we understand that no two applications are the same. In doing so we ensure you receive equipment which is exactly what you require. We can cater for all your chocolate processing requirements from melting your chocolate through to conveying finished product to your wrapping department. Please take some time to review the wide range of processing equipment and services that we offer.
  • Category: Bar Forming Belt Washers Chocolate Decorators Chocolate Or Compound Enrobers Cooling Tunnels For Chocolate Or Compound Coatings Fruit Paste Caramel Layering High Speed Servo Or Ultrasonic Guillotines Slab Cooling Tunnels
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